About job:

Cook/Chef/kock IUNGSDALEN DNT AS 3576 HolWant to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta cabin!We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda.

Watch our cabin on https://iungsdalshytta.dnt.no and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpgWe have 52 beds. In the summertime we also run a farm with cows, lamb and chicken.

We make our own sourcream and use the meat from the animals. It's very important for us to serve nice local food.We are looking for a chef for the summer season (june-september).JOB DESCRIPTIONYou will be responsible for the kitchen and to make food to all our guests, Local food and Norwegian traditional food (training and recipes will be provided).

SKILLS REQUIREMENTS: Experience as a cook / chefLANGUAGE: English (higher level) or Norwegian/ScandinavianTYPE OF WORK CONTRACT: Seasonal contract- from 24th June to 13th September 2024WORKING HOURS 8-10 hours a day // 40 hours pr weekOTHER INFORMATION: Lodging at the cabin.

The chef needs to stay at the cabin during the whole season.HOW TO APPLY? Send a short letter of application and your CV by Mail to: [email protected] LAST DAY OF APPLICATION: 19/05PERSON TO CONTACT: Mrs.

Vibeke Jarild, Manager, [email protected] IUNGSDALEN DNT ASAdresse Øvrevegen, 3576 HolHjemmeside https://iungsdalshytta.dnt.no